The candy-focused holidays are key moments in the confectionery space, where brands meet high consumer demand for fun, ...

The global confectionery giant revealed its upcoming plans at this year’s 2024 National Association of Convenience Stores ...

New Tech and Novel Ingredients for a Sustainable Future Webinar ...

Global chocolate company makes multi-million investment in upcycled cacao brand that produces chocolate using parts of the fruit that are typically thrown away.

With a higher recyclability rate, cans provide a favourable alternative to plastic packaging and its accompanying pollution.

Continuing our series on disruptive startups, we explore the rise of NICK’s, a Swedish-style snack brand that’s making a ...

How one Colombian chocolate ingredient company is backing purpose-driven chocolate and conversations at the 2024 United Nations event.

There was no shortage of confectionery innovation at SIAL in Paris this month: with innovation tapping into health and ...

Chocolate leader Tony’s Chocolonely raises concerns about the European Commission’s decision to postpone the EUDR implementation date by 12 months.

As consumers grow more health-conscious, the demand for natural alternatives to sugar is on the rise. But can these sweeteners deliver the taste and texture consumers crave without compromise? Citing ...

Tony’s Chocolonely partners with The Washington Post to spark dialogue and raise awareness about exploitation in the cocoa industry in a unique attempt to rewrite the sector's negative narrative. With ...

Franuí is bringing its handcrafted, sustainable treats to London, targeting health-conscious consumers with premium ingredients. The company, originally founded in Bariloche, Argentina, combines ...