November 7 is International Merlot Day. Give this maligned grape another chance with one of these 10 Australian examples. “If ...

An impressive, long-living wine from a heritage vineyard planted in 1920. Mellow, inky, dark and mysterious, this is an utterly compelling and unique wine with a deep chasm of intensity and a serious, ...

This comes from a single site. It is wild fermented and matured in French oak barrels. It's a light-ish and chewy chardonnay with baked apple, clove and cinnamon spice, some wet straw notes, a touch ...

Here, we round up the 29 she's scored highest so far; each with their own unique qualities. Below, you’ll find dry gins, fruit gins, oyster shell gins and even a gin flavoured with ants – all rated ...

From a hatted restaurant to a blend-your-own-whisky experience, Callington Mill Distillery in Oatlands, Tasmania, is well ...

The first of the 2025 vintage, bottled from the notably dry growing season. A very elegant and sincere expression of sauvignon blanc abounds from the glass, with aromas of delicate white florals, ...

Marcus Ellis shares insights from the fifth Grenache Assembly hosted by Barossa winery Alkina Estate, which benchmarked ...

We spoke to winemaker Liam Anderson about the latest releases from cult Heathcote winery Wild Duck Creek Estate.

Read the latest ratings and reviews for 2025 No.14 Watervale from Rieslingfreak as rated by Halliday ...

We speak to winemaker Samantha Connew about the latest Stargazer release, as well as her brand-new tasting room which is set to open on her vineyard in the Coal River Valley in late October. See how ...

87/13% cabernet/malbec; low yields of the latter meant the smallest addition into Tom Cullity to date. All up spent 18 months in French oak barriques, 65% new. While in a richer framework, with ...