Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes to inspire you to use pickles and pickle brine in your own food and drinks.

Two experts explain what intermittent fasting is and whether it’s a healthy way to lose weight. They also look at when you shouldn’t consider IF as a weight-loss tool.

Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to optimise its nutritional value. Looking to get the most nutritional bang for ...

At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen scraps to celebrating indigenous ingredients, chef Johannes Richter is ...

This competition runs from 21 July to 31 August 2025.

Thai-style green chicken soup with herbs and spinach, served with crispy coconut roti chips. A fresh, hearty meal in under 45 minutes ...

The duck breasts are pan-fried until the fat is rendered and the breast is juicy and tender. To make the star of the dish: the sauce, use the pan juices to whip up a bold and silky jus using Bonne ...

This slow-cooked brisket is a flavourful base for your next pie, taco, or pasta night. Braised low and slow with onion, garlic, tomato and warming spices, it shreds like a dream and adapts to whatever ...

Woolies beef brisket is your secret weapon for easy, flavour-packed dinners. From a rich ragu to crispy tacos and a comforting pie, read how one batch of this melt-in-your-mouth slow-cooked stew turns ...