1. Start by heating your fat or oil in a large, heavy-based pot over medium heat. If you're using the duck or goose fat, you're in for a treat — it’s going to give this cabbage some seriously rich ...
1. Start by boiling your peeled potatoes in salted water. You don’t want them falling apart – just tender enough, so about 7-10 minutes. Drain them well, and shake them in the colander to rough up the ...
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