Whether you’re craving belly-filling Italian plates, modern Indian cuisine, traditional Indonesian cuisine, or a steaming ...

Secure a pint of Underground Creamery’s special collaboration with Uchi, travel down to Kemah to sip tiki drinks at this sail ...

George Bush Intercontinental Airport, or IAH, is one of the busiest airports in the world. Hosting more than 48 million travelers every year, IAH boasts many restaurants that can satisfy the cravings ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. From ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Tuna ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Consider the Old Fashioned a bar’s litmus test: simple in structure, but revealing in execution. One that is well-made says everything about a bartender’s craft. The aptly named cocktail, one of the ...