That howling SE wind has sure put a stop to the cracking run of weather we have had since Easter. Although the inshore and offshore fishing has been off the cards this week, the weeks prior have seen ...

Spanish mackerel stocks in Queensland are no longer at historically low levels. Our latest stock assessment indicates this iconic and much-loved fish have a stock biomass at a median of 34 per cent of ...

Australia’s fish habitat charity, OzFish, is calling on the help of Australia’s recreational fishing and ocean-loving super sleuths to track down the country’s remaining tropical shellfish reefs – so ...

How good was that weather window over the Easter long weekend! We could not have asked for better fishing weather and they were chewing! Plenty of boats headed out with Turkey Beach and Agnes Waters ...

The BYD Shark 6 has arrived, bringing a fresh electrified twist to the traditional Australian dual-cab utility. This plug-in hybrid ute – abbreviated to PHEV – swaps out the familiar diesel engine for ...

Recently, OzFish Unlimited joined forces with primary school students in a habitat restoration project aimed at revitalising the mangrove forests nestled within Hastings Foreshore, Westernport Bay in ...

Well, it’s been a bit of a wait but we are finally getting some of the very nice weather patterns that winter is known for. Unfortunately, between work and family commitments, I haven’t had the ...

Live baiting spanish mackerel can be the answer to either an amazing session or a slow morning. This all depends on the season, the water and various other conditions. The better times I’ve found for ...

Rooted deep in the folklore of Daiwa, the Commanders traditionally referenced Japanese angling icons, hand-picked to develop their own custom models in series such as the original TD Battler.

Welcome to this week’s Sunshine Coast fishing report. We’ve had another week of awesome catches and some great conditions. The end of school holidays saw some of the more popular spots quieten down, ...

Hi folks, well summer is upon us and with that comes seafood season! This means mud crabs, sand crabs and, as summer progressives, banana prawns in southeast Queensland. I’ll save the banana prawns ...

October is an exciting month, though it’s a bit of a sad time too. You see, it’s the final month of the open saltwater barramundi season on the east coast. Which is not easy if you’re an absolute ...