Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

The gently bent, golden arms of elbow pasta that most would know for its inclusion in dishes like macaroni and cheese have a ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

USA TODAY's survey of Best New Restaurants of 2024 named two Columbus restaurants, Bears Bagels and Flour Modern Pasta Bar, ...

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...