Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your ...

When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from ...

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Winter is the ideal time for dishes that are hearty and rich in flavour. Pasta, combined with the right ingredients, can be ...

Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

The gently bent, golden arms of elbow pasta that most would know for its inclusion in dishes like macaroni and cheese have a ...