This year’s class of James Beard finalists from Houston serve everything from fluffy conchas and paper-thin shavings of raw tuna atop crisp tostadas to icy-cold martinis and grilled Texas redfish ...

Years before the Michelin Guide arrived in Texas, the acclaimed James Beard Foundation was already making waves in the Lone Star State. This year, a formidable 13 Texas restaurants and chefs are ...

HOUSTON — The prestigious James Beard Foundation Awards were handed out Monday night to the cream of the crop in the restaurant industry. Four Houston-area chefs and restaurants represented Houston as ...

Add another Houston chef to the city’s growing list of James Beard Award winners. Thomas Bille, chef-owner of Belly of the Beast in Spring, earned Best Chef: Texas at the James Beard Foundation’s ...

CHICAGO, IL -- It's one of the most coveted awards in the culinary business, and now, it belongs to a Houston chef. Justin Yu from the popular restaurant "Oxheart" just won the James Beard Award for ...

The James Beard Foundation logo, as collected from Facebook on March 27, 2019. HOUSTON, Texas – On Wednesday, the James Beard Foundation released its highly anticipated 2025 restaurant and chef ...

What do you get when you bring together bold flavors, family stories, Houston culture and a passion for authentic Mexican American cuisine? You get an incredible menu at Belly of the Beast – a true ...

Few names in the culinary world garner as much respect and awe as that of James Beard, the late chef, cookbook author and television personality. Equally as prestigious is the foundation that bears ...

One of Texas’s most renowned taquera is popping up in Houston this weekend. Ana Liz Pulido, chef-owner of Ana Liz Taqueria in Mission, TX, will be serving lunch at Third Place, the coffee shop and ...

HOUSTON — The James Beard Foundation’s “Taste America: Houston” is set to spotlight some of the city’s top culinary talent with a night of walk-around tastings on Oct. 8 at The Post Oak Hotel. Chefs ...

Houston is one of five cities chosen to help mark a live-streaming salute to the resilience of the American restaurant industry hosted by the James Beard Foundation on Sept. 27. The event, “James ...