The ghee used for preparing prasadam was tested at a Gujarat-based National Dairy Board which found traces of "foreign fat".

The Andhra Pradesh government will hold consultations with priests and ‘top Hinduism experts’ to decide its next course of action regarding the Tirupati Balaji temple ‘adulterated prasadam’ controversy,

The controversy surrounding the alleged use of animal fat in Tirupati laddoos has sparked reactions from Union Minister Ravneet Singh Bittu and BJP leader Nalin Kohli, calling for an investigation. Both ministers emphasized the importance of maintaining devotees' faith.

The presence of lard (clarified pig fat), tallow (beef fat) and fish oil in Tirupati's famous laddus according to a laboratory analysis has resulted i

Tirumala Tirupati Devasthanams executive officer says four ghee samples were sent to a testing lab on July 6 and July 12 this year

Health minister JP Nadda sought a report on the matter from Andhra Pradesh government and promised suitable action after examining it.

Amid social media rumours regarding the ingredients in Tirupati temple's laddus, Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanams (TTD). This statement follows Andhra Pradesh Chief Minister N Chandrababu Naidu's accusations against the previous administration for using substandard ingredients,

In a press conference, TTD Executive Officer J Shyamala Rao confirmed that lab tests revealed the presence of animal fat in the laddus

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The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is believed that this sweet is the deity’s favourite. According to reports, the te