Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

Lifelong Connecticut resident Paul Lattarulo has worked full time at his family-owned and operated Newington Meat Center since he was 15 years old and after this year, he said he plans to close up ...

If you decide to have shark for dinner in the U.S., you might unknowingly consume an endangered species. A newly published study shows that the meat of endangered sharks is often mislabeled in grocery ...

Meat U Anywhere, once known for the best barbecue in north Tarrant County, has closed a Trophy Club location after nine years and will focus on its flagship Grapevine restaurant, owner Andy Sedino ...

The man's injuries are not thought to be life threatening A MAN in his 50s has been rushed to hospital with a serious head injury after allegedly being attacked in a “meat cleaver fight.” Cops raced ...

Navratri is just around the corner, and much of India is preparing to observe nine days of fasting and devotion to the nine avatars of Ma Durga. During this time, thalis across the country are ...

This is read by an automated voice. Please report any issues or inconsistencies here. One could assemble a cow piece by piece at Glendale’s Sevan Meat Market. Precision-cut steaks sit in neat rows.

Borderlands 4's "Meat is Murder" quest kicks off an investigation into a dangerous serial killer, and it all starts at a farm. Well, it used to be a farm. Now it's just a place where a lot of dead ...

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) ...

A legal battle is brewing, as two companies are suing to overturn the two-year ban. Last week, a legal battle over lab-grown meat kicked off in Texas. On September 1, a two-year ban on the technology ...

We all crave a deli sandwich from time to time, piled high with meats, cheeses, toppings and condiments, from pickled peppers to mustard, oil and vinegar, all on top of a warm, toasted roll. While ...

A new plant-based company is hitting the market today, and it comes from the biggest name in meat: JBS. Launched as The Vegetarian Butcher Collective, the new company has been set up to represent JBS’ ...