When you add an excessive amount of dish soap to a seasoned wok and scrub it too vigorously, it can wear away the patina you've worked so hard to build up through the seasoning and cooking process.

The trouble is that wok-style cooking doesn’t vibe with stainless' best qualities. Stainless steel takes a while to heat up, ...

This nifty design is more than just a stove: lift the lid (which doubles up as a wok) and inside there are separate, interchangeable grills, griddles and stove tops to cook on. Unpack all the ...

Break up clumps of rice. Break up the clumps of rice before cooking it. If you were to just dump leftover rice straight from the fridge into the wok or skillet, you’d find that it’s taken on ...