1925 – Skinner’s Manufacturing Company based out of Omaha, Nebraska introduced the United States to Skinner’s Raisin Bran.

Start the day off right with a nutritious breakfast bowl of oatmeal, granola or whole-grain cereal topped with fresh fruit ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

Prolamin content of various cereal grains is as follows: wheat All corn is not 9% crude protein. Higher protein corn has lower starch degradability because it contains more prolamin; lower protein ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...

Everyone is singing the praises of oatmeal lately—and for good reason. Known for its health benefits and great taste, this whole grain breakfast food seems ... compared to eating ready-to-eat ...

Exploring nutrient-dense, lesser-known whole grains like buckwheat ... While most of us go for the usual suspects, including wheat, rice, and oats, the lesser-known varieties could add more ...

In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds. Scatter ...

holds a handful of oats stored inside the barn. These oats were harvested this year and reserved for animal feed. (Alex Kormann/The Minnesota Star Tribune) ...

In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds. Scatter ...