Hosted on MSN10mon
Recipe: Garnish a hearty bowl of vegetable-farro soup with roasted mushrooms and Brussels sprouts5 tablespoons olive oil 1 pound Brussels sprouts, trimmed and quartered 8 ounces cremini (baby bella) mushrooms, trimmed and thickly sliced 8 ounces oyster, shiitake, or hen of the woods mushrooms, or ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback