Learn how to reduce exposure to dangerous substances while ensuring a healthier and safer future for everyone.

You might have made the switch to organic, whole foods.... but what are you cooking them in? Replace peeling, non-stick ...

An analysis by Brown University researchers found an association between the use of personal care products and concentrations ...

"These findings underscore the need for an urgent ban on PFAS from all uses where there are alternatives," study co-author ...

A recent report by the US Geological Survey (USGS) shows that much of Connecticut’s public groundwater supply areas, including areas that provide water to the state's largest cities, have a high ...

Non-stick pans, a kitchen staple, have come under scrutiny due to their potential health risks. The chemical PFOA, once used ...

Between 75 and 95 million Americans rely on groundwater that contains detectible concentrations of these chemicals, known as PFAS (per- and ... nonstick cookware and food wrappers, researchers ...

Health experts have only recently begun to explore the harmful — and potentially carcinogenic — properties of PFAS.

Eleven states enacted laws to restrict the use of “forever chemicals” in everyday consumer products or professional firefighting foam.

U.S. Geological Survey Fishery Biologist Vicki Blazer recently published an extensive study on PFAS in fish collected from ...

While many brands today claim their cookware is free of these chemicals, there are more coatings than just Teflon, so even if ...