Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

I ENJOY COOKING AND I DON’T SEE NO WEST AFRICAN FOOD COMING FROM PHILADELPHIA. THEY HAVE SO MUCH YOU CAN GO AND BUY AND BUY. SO EVERY TIME I’M CRAVING THIS, THEY DON’T HAVE THEY DON’T HAVE ...

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

The diversity within West African cuisine speaks to the varied landscape ... cooking kaani and salt to a food processor and blitz for 2 mins. Set aside. Combine the remaining black-eyed ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of aromatics, tomatoes, and peanut butter.

some people have had African food, and when they come in here, they get—cause we make food from not only West Africa, we are making specials from all over Africa," said Badu. Since opening in ...

Over the past 30 years, Alexander Smalls has endeavored to shake up the way Americans think about food. In 1994 ... familiar connections between, say, West African dishes and the Gullah cuisine ...

Observers are urging global action and greater involvement of African stakeholders in developing solutions. The rising costs of energy and food imports ... years. The West African nation suspended ...

Earlier this month, the U.N. World Food Programme said that violence ... swaps from London and she has since written about the West African Ebola outbreak, embedded with U.N. troops in north ...