Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires – the flavor ...

As any foodie who has ever worked with the ingredient before knows, dried cloves are shaped like tiny spikes and emit a strong, fragrance. Here's a tip for using them that's fun as it is flavorful: To ...

Pumpkin purée, vanilla ice cream, cream cheese, whole milk, plus ground cinnamon and cloves go in this seasonal milkshake. If ...

Ran out of allspice? Discover the best substitutes, along with the right ratios to use, and when each option works best.

Not too long ago, few Americans ate garlic. If consumed at all, garlic would only be eaten in Italian food, and only in small amounts. That was how we thought at least through the 1960s. But now, we ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is ...