Beyond that, it is all in the baker's skill and the shaping of the bread into its classic torpedo form. French baguettes are lean breads that use high-protein flour to produce a crispy crust and ...

If the bread has been baked traditionally on the ... given a long cool second rise to increase the flavour. The crust of baguettes made with flour milled in a French style and with grain ...

To help ease the pain, we look into the everyday ways we use bread to discover ... using a fresh crusty baguette. “Grate a little raw garlic directly onto the toasted bread along with tasty ...

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients collide into something magical.

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

Remove the baguette from the oven and unwrap the top of the foil. If you’re adding mozzarella, use a spoon to gently open each slit and tuck a piece of mozzarella inside. Return bread to the ...

This is his shop. Let's walk in. Mahmoud is a master of bread. Look at this giant loaf! He even won an award for the best baguette in Paris. What he's going to show us is not your average baguette ...