“Pintxos are generally bites served on a skewer in a bustling, standing bar setting,” says Dom Crisp, chef and owner of Dom’s ...

Celebrate Easter the traditional Spanish way with Potaje de Vigilia—a rich, meatless stew made with chickpeas, spinach, and cod. This beloved dish is packed with flavor, deeply comforting, and ...

Chef Billy Parisi. Spanish Paella Recipe with Seafood. Posted: May 9, 2025 | Last updated: May 9, 2025. Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful ...

In the warm glow of an inviting fireplace, the rich aroma of saffron and roasted garlic fills the air at the newest Spanish restaurant in Palo Alto: Macarena. Macarena opened Feb. 28 at 420 Ramona St.

An international salad as a starter; arroz caldoso de bogavante, a traditional Spanish lobster rice, as the primary meal; and Angela Garcia’s tres leche cake, for desert 2016 champion Danny Willett: ...

What is Three Kings Day? In Spain, Mexico, and other Latin American countries, Jan. 6 is “Día de los Tres Reyes Magos.” In the U.S., it’s called Three Kings Day.

Their menu will feature around 15 small plate foods that showcase traditional and creative Spanish tapas, such as Gildas (Spanish olives, pickles, and brined anchovies), Almogrote, and Spanish ...

We’re reinventing traditional Spanish tapas to align ... Viru’s tapas offerings provide an opportunity to introduce ready-to-eat or easy-to-prepare appetizers or snacks that maintain ...

The traditional melted-cheese-in-raclette gets a seasonal reimagining from 2023 F&W Best New Chef Amanda Shulman. In this entertaining-ready recipe, roasted acorn squash is filled with melted ...

Spanish casual restaurant Tomatito recently opened its doors in Opus Mall, a new and upscale retail haven located in Bridgetowne Estates in Quezon City. Skip to content OCTOBER 27, 2022 ...