Follow the exact same steps as you would for a traditional macaron (pulsing in a food processor and sifting). If you don't ...

This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd. Like all macarons, these take time and effort. Be sure to sift your almond ...

If you're making meringue for a batch of macarons, you shouldn't skip this one step with vinegar. If you do, you run the risk ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an ...

Although macarons don't rise in the traditional sense, given their lack of yeast, baking soda, or baking powder (This is about macarons versus macaroons), the oven-baked batter expands from the ...

This impressive macaron tower makes a chic alternative to a traditional wedding cake. This recipe, along with a double batch of Edd's classic raspberry macarons makes enough to cover a 50cm x 23cm ...