Follow the exact same steps as you would for a traditional macaron (pulsing in a food processor and sifting). If you don't ...

This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd. Like all macarons, these take time and effort. Be sure to sift your almond ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an ...

This impressive macaron tower makes a chic alternative to a traditional wedding cake. This recipe, along with a double batch of Edd's classic raspberry macarons makes enough to cover a 50cm x 23cm ...

Here’s today’s cake: My king cake sampling this Carnival season started with traditional cakes ... a seasonal creation by local macaron maker Ilyssa Archuleta of Violet Sprinkles.