Cinnamon-sugar, butter, and a squeeze of lemon juice melt together to create a sweet, gooey filling. Topped with a crispy ...

Many dishes served during Rosh Hashanah feature apples and honey, including tzimmes, a Yiddish term for “a mishmash.” This quick version keeps the carrots and apples crisp.

Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

Where to get: The Rugelach Shop in Elmwood Park is North Jersey's premier rugelach bakery, as its team is constantly focused on perfecting the treat. 213 Route 46, Elmwood Park; 201-300-6137, ...

Noodle kugel, a traditional Jewish dish that is made to be served as part of a dairy meal is comfort food at its finest! Not just a noodle casserole, this creamy, slightly sweet kugel is beloved by ...

Amy Kritzer Becker believes cooking should be fun! “People take it so seriously,” Becker, founder of What Jew Wanna Eat and Modern Tribe and author of “Sweet Noshings: New Twists on Traditional Jewish ...

One of the best things about the holidays is how it brings with it celebrations of cultures from around the world. And while here, the colder seasons seem dominated by Christmas trees and Thanksgiving ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Hanukkah is a Jewish celebration also known as the Festival of Lights. The ...

WYOMISSING, Pa. - Over at the Reform Congregation Oheb Sholom in Wyomissing, people got to enjoy some delicious eats for the 24th annual Jewish Food and Cultural Festival. Visitors could eat in or ...

Some years ago, The Forward published an essay of mine entitled, “Trans Fat: How a Staple of Pareve Foods is Hurting Our ...