For Alexandra Holt, the chef-owner of Roxanne in Philadelphia, tasting along the way is a savory cooking skill she’s ...

A sous chef is the pastry chef's deputy and helps lead and manage the pastry kitchen. It takes about 20 years of solid experience and knowledge to become pastry chef. By then, you should be capable of ...

January 2023 marked the beginning of her transformative experience as she relocated to France to pursue an intensive three-month pastry course, coupled with French language lessons, followed by a ...

Once accepted, they can become part-time or full-time depending on ... the Bakery and Pastry Arts students experience running a pastry display inside the NMTCC restaurant. “Chef Cole runs the ...

Stops at Patisserie Que Montebello in Osaka, and Restaurant RNSQ in Tokyo led him to become the Pastry Chef at Tokyo’s acclaimed, two-Michelin-starred NARISAWA. My earliest memory goes ...

With a wave of a magic wand, Ocala chef Yohann Le Bescond is appearing on the Food Network’s new series “Harry Potter: ...

“When we first dreamed up what was to become Bisous Bisous Pâtisserie ... served as its executive pastry chef. “We designed much of the shop ourselves and learned as much as we could through ...