Great Value's frozen meals are affordable and convenient, but not all of them are worth buying. We tried 14 meals to see ...

These pumpkin-ricotta stuffed shells are a dish I crave whenever fall hits. It's cosy, comforting and easier to prepare than other baked pastas like lasagna. The real star, however, is the homemade ...

Discover a comforting recipe for Spinach and Ricotta Stuffed Shells (Conchiglioni) that is perfect for cheese-loving ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

This vegan ricotta recipe could be the biggest upgrade yet for plant-based cheese. Miyoko Schinner, the vegan cheese pioneer, recently shared a video revealing her latest creation: a creamy, ...

Try this seriously good pasta recipe: spinach and Manchego stuffed shells! Creamy, cheesy, and packed with flavor for a comforting meal everyone will love. #StuffedShells #ManchegoCheese ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Lemon zest adds a brightness to a classic dish from Chef Jyll! 8 suspects in drug trafficking ring with Mexican cartel ties appear in Brown County court Eight of the 38 suspects arrested during an ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta ...

If your cold pantry is looking a little bare this time of year, you’re not alone. Mine always seems to have a few lingering staples — dehydrated mushrooms, last summer’s canned tomatoes and a few ...

Preheat oven to 375°F. Cook shells according to package instructions to al dente. Drain and run under cold water. Heat 1 Tbsp. of olive oil in a large skillet. Add onions and sauté for 2-3 minutes.