Meanwhile, add chili crisp to a skillet over medium heat. Add bread crumbs and cook, stirring often, until golden brown, 2 to ...

These pumpkin-ricotta stuffed shells are a dish I crave whenever fall hits. It's cosy, comforting and easier to prepare than other baked pastas like lasagna. The real star, however, is the homemade ...

Hidden in plain sight on Monroe Street in Toledo sits a culinary treasure that locals have been quietly enjoying for years – Incorvaia’s Bene Italiano, where the stuffed shells are so magnificent they ...

Discover a comforting recipe for Spinach and Ricotta Stuffed Shells (Conchiglioni) that is perfect for cheese-loving vegetarians and ideal for dinner parties. This dish features a blend of ricotta, ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

Lemon zest adds a brightness to a classic dish from Chef Jyll! 8 suspects in drug trafficking ring with Mexican cartel ties appear in Brown County court Eight of the 38 suspects arrested during an ...

What's a weeknight dinner without beef, noodles, and melty cheese, right? This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of ...

Preheat oven to 400 degrees. In a skillet over medium heat, add oil and warm until shimmering, and then add sausage. Add salt and pepper, stir, and cook 5 to 7 minutes until browned. Set aside to cool ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...