A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Yossy Arefi’s pumpkin bread pudding is a part of our collection of 21 easy pumpkin desserts, but I’d absolutely eat this — or baked pumpkin doughnuts or pumpkin crumb cake — for breakfast, especially ...

But as good as all of those things are, I have one pumpkin dish that I'd like you to consider this year: Pumpkin Stuffed With Everything Good. This whimsically named recipe comes from famed New York ...

The dough is made with wheat flour or semolina (or a combination of the two), then pressed into special molds, traditionally ...

Potlucks can get competitive fast, so showing up with something that makes people hover around your dish is a small victory.

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — while apples and winter squash can be treated lightly so they don’t feel ...

New Jersey’s Italian bakeries are treasure troves of old-world recipes passed down through generations. The aromas of freshly baked bread, cookies, and pastries transport you straight to the ...

This pumpkin bread recipe is Sarah Kieffer’s favorite, and it only uses one bowl. Plus, it’s easy to “jazz up” to make it your own.

Meanwhile, add chili crisp to a skillet over medium heat. Add bread crumbs and cook, stirring often, until golden brown, 2 to ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Take your base Crazy Dough and your favorite fillings, and you can make this over-the-top Stuffed Bread recipe. It's like a baked sandwich bursting with flavor in every bite.