This key lime cheesecake recipe is rich yet refreshing, Martha Stewart says. The balance of flavors makes for the perfect ...

One of our favorite no-bake desserts is this stunning, mile-high Key lime cream pie ... The unfrosted cake freezes well. Pat ...

No actual monarch said those words, alas, but if they’d ever had my key lime pie, they might’ve. Before we go any further: No, I did not use true key limes for my pies. Purists may heap scorn upon me, ...

He began a profitable business growing key limes. In 1935 ... After visiting the bay, Secretary of the Interior Stewart Udall came out in favor of protecting it, and in October 1968, President ...

When cool remove the lime zest from the sieve and rub off the excess hard sugar. Use as required in the key lime pie recipe.

Set aside to cool on a rack. Reduce the oven temperature to 170C/325F/Gas 3. For the lime filling, in a large mixing bowl whisk together the condensed milk with the lime juice, lime zest and egg ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

And now we can add one more to the list: a glam baker. In a recent Vogue video, Blake makes her famous key lime pie while wearing an evening gown, and throws back a few cocktails along the way.

Mariela Biggio, executive chef of Chateau Elan Winery and Resort, was glad to provide the recipe for this bright green tart filling. Each serving at Fleur de Lis is a 3-inch tart with a graham ...