Natural emulsifiers are like the unsung heroes in skincare and beauty products. They’re often the reason our lotions and ...

If you start reading the labels of the various milks at the supermarket, you'll quickly find different fat levels, added nutrients like calcium, lactose-free options, milk from goats or sheep, and ...

Lecithin supplements can be made from different sources, including soy, sunflower, and egg yolks. Each type has its own benefits and drawbacks, so it’s important to choose the one that’s right ...

Chicago, April 10, 2025 (GLOBE NEWSWIRE) -- The global soy lecithin market was valued at US$ 616.98 million in 2024 and is projected to reach US$ 1,002.38 million by 2033, growing at a CAGR of 5. ...

Soy lecithin market is evolving rapidly, driven by clean-label demands, regulatory changes, and innovations in pharmaceuticals and food applications, with significant growth potential in emerging ...

Soy contains several distinct proteins with varying risks for severe reactions. Besides, soy allergies can manifest as urticaria, oral allergy syndrome, asthma, angioedema, and anaphylaxis.

From tofu to tempeh to edamame to soy milk, the legume forms the basis for a range of foods—and it’s packed-with protein, healthy fats, fiber, and vitamins and minerals, too.

Cons: Soy milk has a distinct beany flavor, which makes it less versatile. People with soy allergies should not drink soy milk, since it is made with soybeans.

But drink too much at once — faster than your body can absorb the alcohol — and you’ll end up with more alcohol than usual mixing with the microbes in your intestines, Dr. Hsu said.

A. Soy protein can promote a healthier digestive system. Also, a meta-analysis of 46 studies reviewed by the FDA found that soy protein can reduce low-density lipoprotein cholesterol levels.