Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

That's not a term often associated with chicken, but here it couldn't be more true. This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the ...

Tomorrow is Remembrance Day — a time to reflect on the courage and sacrifice of our veterans. For me, this day holds special ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

We've got you too. Our one-pot Greek chicken drumsticks, our Mexican beef 'n' rice skillet, our one-pot creamy tortellini & ...

There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a cold day. This French onion pot roast is a perfect, cozy option, filled with browned onions and a deeply ...

Tartiflette, a dish from the French Alps, is traditionally made with ... crushed Six small chicken breasts 200g button mushrooms 200ml white wine 150ml double cream 115g reblochon cheese, diced ...

If you can't choose between roasted chicken and French onion soup, this cozy ... orzo dish to fulfill your pasta cravings instead! The skillet dinner is chock full of tender meatballs, orzo ...

Every few months, the internet has a new ingredient darling — mustard, cottage cheese, feta, beans. Suddenly it’s everywhere and it’s great fun, but there are some downsides. I really ...