Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Easy, tasty, and perfect for any festive occasion, our marinated shrimp on the plancha are the seafood appetizer you've been ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

As Bubba famously said in Forrest Gump, shrimp, the fruit of the sea, can be cooked in countless ways. Here are our expert ...

The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen.

We go bougie on a budget, as we leave out the lobster to make Shrimp Bisque, a wallet-friendly masterclass in meal-making! This recipe comes from Chef Jason Lutzk, who runs restaurant Grace in ...

Szechuan Shrimp delivers serious heat and tongue-tingling spice. The shrimp are coated in a fiery mix of hot bean paste, chili oil, and Szechuan peppercorns, creating a dish that’s bold and addictive.

“Bringing back our Jumbo Shrimp and offering our wild-caught Beer-Battered Fish at new unbeatable prices, our guests know they can get the bold taste and quality ingredients they crave. The ...

Push shrimp aside to make a space in the center of the pan. Add tomato paste, paprika and wine, and stir to dissolve. Shake pan to let butter and pan juices mix, sizzling around shrimp to coat well.

If you are vegan or vegetarian, read the labels of whatever you’re buying, as some brands contain seafood-based ingredients, such as shrimp paste or fish sauce. Chile peppers, garlic ...