After you’ve savored the vibrant crunch of the rainbow vegetable tray, consider adding a touch of the sea to your Easter spread with a carefully curated seafood charcuterie board. Picture the salty ...

A well thought-out charcuterie board can be a beautiful centerpiece for any gathering, and you can use all of your favorite ingredients. Tuna or porcini pate pair well with raw vegetables ...

Charcuterie boards are rooted in French culinary practices ... with antipasto platters grounded in local specialties. In ...

Thanksgiving is all about gathering around the table with family and friends, and it’s even better if the table is piled high ...

Cured meats often dominate charcuterie boards, but why not feature some seafood on there as well? Depending on how involved you want the burrata board to be, you can use shelf-stable options or ...

Suffice to say, I was having trouble getting hyped for Halloween—until scary charcuterie boards crossed my path. A friend of mine sent me an Instagram reel from Petal & Platter which featured ...

PEOPLE asked two charcuterie experts how to make scary-good meat and cheese boards this Halloween Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...