Satisfy your hunger with these stuffed portabella mushrooms, filled with garlic, onions, spinach, roasted red peppers, and Parmesan. This delicious filling is packed with flavor and ready to be baked.

Add seasonings of your choice, give it a final mix and your Sauteed Mushrooms are ready, cooked in the right way.

An article in the latest issue of Invasive Plant Science and Management provides new insights on the varying potential for using invasive tree logs to grow edible, marketable mushrooms. "Our ...

This type is sold as cremini/crimini, baby ... seasoned, sauteed, and grilled to perfection by restaurant chefs across the United States. This increasing popularity paired with the growing interest in ...