The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...

The rolled crêpes, golden with the use of turmeric and lacy like the net Hephaestus made, wait patiently in an uncovered ...

This is the Roti Jala Gulai Ayam at Tanaair, a restaurant in Taman Paramount, PJ that specialises in “Malaysian plates”. The ...

So whenever I dine with my JB friends, particularly those who live nearby, I always ask them what their most beloved foodie haunts are. Everyone seems to love Restoran Teck Sing, located along Jalan ...

The Sambal Petai with crispy Chicken Chop Rice stood out for its delicious hot, sweet sambal cooked with petai (stinky bean), long beans and lots of onions. Hainanese Chicken Balls mimicked the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

The gorgeous king prawns in sambal petai arrive and I am contemplating to forgo the utensils and use my hands to eat instead. I picture peeling the head off the fat prawns with my fingers ...

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