The new Indonesian spot in Midtown Melbourne specialises in smashed fried chicken served over rice or Indomie, and lathered ...

Serve clams cooked with piquant Indonesian chilli sauce either with ... soaking both the dried chillies and the clams. To make the sambal, put the chillies in a bowl of lukewarm water.

She explains what you will need to prepare a truly authentic Sambal Ganja that will blow your mind. Listen to SBS Indonesian every Monday, Wednesday, Friday and Sunday at 3 pm. Follow us on ...

See, Indonesia is the world’s largest island nation, made up of close to 300 islands, so the food traditions are rich, varied and, of course, very, very delicious. If you’ve had red sambal ...

First, there's the matter of origins. Sriracha is a condiment with Thai origins while sambal oelek is a product from Indonesia. When it comes to ingredients, the list starts off similar ...

Credit: Tom Hvala/SBS Wedged between a construction site and a vacant cafe on Kent Street in Sydney’s CBD is The Sambal, an unassuming mid-sized Indonesian restaurant. When it opened its doors ...

Here is my current version; I use sambal oelek, a traditional Indonesian chile sauce, available in most grocery stores. Gado Gado Instructions: Separate the florets and stems of the broccoli and ...