Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

These Classic Stuffed Shells are everything you want in a cozy pasta dinner. Tender shells are filled with a mix of cottage cheese, mozzarella, and Parmigiano Reggiano, then baked under creamy Alfredo ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

½ box largest shells (if you get shells from Olive Scene – double the recipe) 8 oz. Bulk Italian sausage (not in casing) 2 tbs olive oil 1 medium onion diced 2 cloves garlic minced 5 or 6 oz fresh ...

Meanwhile, add chili crisp to a skillet over medium heat. Add bread crumbs and cook, stirring often, until golden brown, 2 to ...

Preheat broiler. Bring a large pot with 3 to 4 quarts water to a boil. Add shells and boil 10 minutes. Meanwhile, place tomatoes, onion and garlic in a medium-size saucepan. Add orange rind. Simmer 5 ...

Mhhm, now what can you make for dinner tonight that is meaty and crispy? If you are looking for a dish that satisfies those cravings, let me introduce you to our irresistible recipe for crispy stuffed ...