Antipasto is an Italian word that we use in English, and its actual meaning is “before the meal”. Meaning, it was served… before the main meal, like an appetizer. We typically use salads ...

Chopped Antipasto Salad is a classic Italian dish that's packed with flavor and texture. This vibrant salad combines romaine lettuce, pepperoncini, Kalamata olives, cherry tomatoes, roasted red pepper ...

The best antipasto recipes, from fritto misto to warm olives and bruschetta, plus other easy and delicious Italian-style appetizers.

An antipasto platter of green olives, white cheese and smoked red peppers laid out in imitation of the flag of Italy. (Bill St. John, Special to The Denver Post) Serves 8-12.

Carol Guidice of Grasmere put together a recipe for the first Advance Cookbook in 1974, an antipasto salad that is as easy as opening up jarred, pickled produce and adding in a few fresh ingredients.

Gather your precious antipasto ingredients, thinly slice a small red onion, and add everything to the dressing. Let it sit for at least 15 minutes so the flavors meld, and tossing occasionally.

1. In a large pot of boiling salted water, cook the rotini, stirring occasionally, for 7 to 8 minutes or until the pasta is tender but still has some bite. Drain into a colander, rinse with cold ...

I'm working on a recipe for okonomiyaki; I promise. In fact, I'd bought all the ingredients to make it a few days ago — squid, shrimp, scallops and more, thinking I'd nail it that evening. "Oh ...