Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes ...

Learn how to make authentic Italian pickled eggplant (melanzane sott'olio), a classic antipasto that’s tangy, garlicky, and ...

Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

Where do you get your recipes? Cookbooks? Magazines? The internet? A recent study by the Independent found that more than 70% of adults now turn to social media. But hold on, social media. There’s a ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

It is hard to believe that something as tiny as a chia seed can pack such a powerful punch of nutrition! Once a humble ancient grain, chia seeds have now become a global superfood, loved for their ...

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Attention bakers, celebrity pastry chef and judge of "The Great British Bake Off," Paul Hollywood, has a new cookbook and its full of sweet treats, that are perfect to recreate at home this fall. The ...