One of Cork's most popular restaurants for every dish of the day, we particularly love The Spitjack for brekkie and brunch.

Eleven Madison Park, the first plant-based restaurant to receive three Michelin stars, has reintroduced meat to its menu. So, ...

Preheat the oven to 450˚F. Heat 4 tablespoons of the butter in a medium skillet over medium-low heat. Add the onions and season with ½ teaspoon salt and ¼ teaspoon pepper; stir. Cover and cook, ...

Learn how to make vegan baked onion flatbread – fluffy, golden, and topped with sweet caramelised onions. A delicious and simple plant-based bread, perfect as a side dish or snack. Trump's Reaction to ...

People are eating raw onions as a cute, aesthetic snack. It’s not a boiled onion mukbang, and people on TikTok say it’s not “just eating an onion”—apparently it’s a trend, it’s new, and TikTok creator ...

Raw veganism involves the consumption of uncooked, plant-based foods, which is widely promoted for its health and environmental benefits. Although this dietary pattern offers several advantages, like ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette ...

Preheat the oven to 425. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve. Add ...

The cookbook author Kenji López-Alt dives deep into a question of his own, with computer models and all. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously ...

KNOXVILLE, Tenn. (WATE) — Did you miss Tuesday on Living East Tennessee? We have flavorful segments that will feed all of your senses! Puppy Yoga Events and our Pet of the Week with the Humane Society ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...