When the weather’s warm or you just don’t feel like turning on the oven, no-bake treats are the perfect solution. These ...

A nice mix between sour raspberries and a smooth almond cream Line the pan with the pie crust and put in the fridge. Mix the ...

Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry ...

Draw the corners and edges of the pastry up and fold them over to form a rough pastry case around the filling mixture (the filling will still be visible in the middle). Mix together the remaining ...