From action-packed thrillers to heartwarming romances, there is something for everyone. So grab your popcorn and get ready to binge-watch! This week of Jan shows the release of multiple interesting ...

Method: Start by adding water in a big pot with crushed sweet corn kernels, green chillies and bring it to a boil. After this, turn the heat to medium and let it simmer for 4-5 mi ...

Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter. After this, you can add the vinegar boil for a ...

Chef Ranveer Brar graced us with his magnanimous presence at Shifuku by Curly Tales in Mumbai. The chef, actor, poet and TV personality met our Editor-in-Chief for a Sunday Brunch where he taught her ...

As a wise man (and fashion icon!) named George Costanza once said, “I gotta focus. I’m shifting into soup mode.” Soup mode, or better yet, soup season, is in full swing. The holidays are ...

a noodle-based soup. The cuisine is characterised by the use of fresh, local ingredients with minimal oil and mild spices, making it both healthy and flavourful. Renowned chef Ranveer Brar has ...