Method: Start by adding water in a big pot with crushed sweet corn kernels, green chillies and bring it to a boil. After this, turn the heat to medium and let it simmer for 4-5 mi ...

This is a soup that already contains plenty of salty ... seriously take your marinade to the next level, according to Ranveer Brar. "My version of Vietnamese-style pork ribs [is] cooked with ...

a noodle-based soup. The cuisine is characterised by the use of fresh, local ingredients with minimal oil and mild spices, making it both healthy and flavourful. Renowned chef Ranveer Brar has ...

Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter. After this, you can add the vinegar boil for a ...

Chef Ranveer Brar has earned widespread love for his cooking videos on social media, often sharing simple yet impressive recipes perfect for entertaining guests. Recently, content creator Srishti ...

Chef Ranveer Brar is known for cooking videos where he often shares simple recipes for his audience. Recently, content creator Srishti Kumar shared a reel wherein she imitates Brar's cooking style.

The promo features a high-stakes challenge where a contestant faces a tough situation due to forgotten ingredients, leading to a critical mistake discovered by Chef Ranveer Brar. Premieres January ...

To judge a cooking face-off, Vandana from Sony SAB’s ‘Wagle Ki Duniya - Nayi Peedi Naye Kissey’ invites MasterChef judge Ranveer Brar. His entry adds excitement to the already lively ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

As a wise man (and fashion icon!) named George Costanza once said, “I gotta focus. I’m shifting into soup mode.” Soup mode, or better yet, soup season, is in full swing. The holidays are ...