These pumpkin applesauce muffins with real chunks of apples and walnuts are so light and fluffy, your family will have no ...

5. Add a few pumpkin seeds or chopped pecans to the top of the muffins for crunch. 6. Swap the butter for coconut oil, canola oil, vegetable oil or even an equal amount of plain yogurt or unsweetened ...

Pumpkin purée makes an excellent 1:1 substitute for applesauce in baked goods, especially those that already embrace fall flavors. Both ingredients add moisture to cakes, muffins, and quick ...

Wish together in a separate bowl brown sugar, applesauce, pumpkin, and maple syrup. Combine the wet and dry ingredients. Press evenly into a lined 9 x 13 pan and bake for 30-40 min at 350 degrees.

Stir in most of the pumpkin, reserving a little for the top of the muffins. Spoon the mixture into the muffin cases. Sprinkle the reserved wholegrain, pumpkin and the pumpkin seeds over the muffins.