To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...

Stylish, powerful and versatile, this classic mixer powered through batters, breads and more. Here’s why it’s worth the ...

And while store-bought dough has its place, nothing beats the flavor and texture of a freshly made batch. This Homemade Pizza ...

Michael Spencer was given a secret family recipe from a shuttered pizzeria in Chicago. He used it to open his own place in a Noblesville VFW.

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The two-ingredient pizza dough is a simple and quick solution for delicious homemade pizza. This versatile recipe requires just self-rising flour and Greek yogurt, making it accessible for even ...

One Little Caesars customer complained to a manager about the chain's Pretzel Crust Pizza. Then they "exposed" the recipe. Is it really a pretzel?

That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight, and why others suggest 72-hour fermentation periods for pizza dough.

I Asked a New York Pizza Maker if NYC Water Really Makes Pizza Taste Better In order to bust (or bolster) some of the biggest pizza myths, we went straight to the source.