This sambal, typical of the West Java region, is made from a mixture of red chilies and terasi (shrimp paste) as the main ingredients. Various other ingredients are also added to the sauce, such as ...

Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos ...

I’m not sure if lobster broth would make much of a difference compared to a prawn one for Hokkien mee (both are crustaceans anyway), but one thing’s for sure, I could definitely taste the seafood ...

Omit the shrimp paste and check that there’s none in the red curry paste if you’re cooking for vegetarians.

The sambal is spicy and sweet, with a tangy edge. The punchy and spicy hae bee hiam is packed with savoury notes of dried prawns. The stall also offers fried rice cooked with each of these ...

sambal belacan or Burmese dried prawn sambal. There are durian in the freezer (when in season), mango and ginger pickles, and gula melaka available. Chong’s kitchen team includes a Muslim head chef.

Northwest side native John Avila is bringing his heritage to the forefront with Rendang Republic, serving halal plates, ...

Topped with giardiniera, crispy shallot, green onion, and sambal aioli, it’s got the same ... “Mama Betty’s” egg rolls, stuffed with chicken and shrimp, are back. The restaurant is soft ...

An iconic seafood restaurant overlooking the Providence River has reopened after a three-month refresh of the 40-year-old ...

Videos of dishes like nasi lemak, sambal udang and chicken rendang now ... of beloved Malaysian dishes like ayam percik and Indian prawn curry, blending traditional recipes with modern production ...

The gorgeous king prawns in sambal petai arrive and I am contemplating to forgo the utensils and use my hands to eat instead. I picture peeling the head off the fat prawns with my fingers ...