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The Observer on MSNNigel Slater’s kitchen diary: gherkins and gooseberries add a tangy kickTiny beetroot, pimply green gherkins and blackberries all need preserving. Refreshing accompaniments for eating later in the ...
We've curated a list of ideas, ranging from practical to creative, for repurposing glass jars to inspire you to give a new ...
Wine Specialist Pam Mysels from Fine Wine & Good Spirits is back getting you ready for your Independence Day Weekend with ...
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Petit Chef on MSNJar salad: our easy-to-make vegetarian versionTime is never enough to prepare tasty dishes at home before going out in the morning. We know that you always make the usual sandwich. But at Petitchef we are always on the lookout for new recipes ...
MIT scientists have created a game-changing new "bubble wrap" material that can turn air into water that's safe to drink.
Weck jars aren't just for canning, and they're taking off on social media for making matcha, iced coffee, lemonade, and more.
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