Mushrooms are the coolest. Not quite flora, not quite fauna, they are a secret third thing—isn't that neat? Many types of fungi have also been observed to form symbiotic relationships with the root ...

The clocks are going back this Sunday and these short days and long nights mean that your body will not be getting enough ...

Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure ...

Mushrooms are a tasty and healthy addition to many meals, but they can turn slimy and spoil quickly once they’re home from the shop. It’s not always clear how long they’ll last in the fridge. Some ...

Whip up a hearty and flavorful Portobello mushroom sandwich with this easy recipe—perfect for a quick lunch or a healthy dinner idea. #EasyRecipes #MushroomLovers #HealthyEats Trump says he's removing ...

“I’ve been hanging around fungi for more than 30 years now, working more at the scientific end. But this time I wanted to really explore the aesthetics of fungi,” says photographer, writer and ...

This quick and easy salad makes the most of your grilling skills while the weather is still suitable for outdoor grilling. If you don’t have a grill or if the weather is uncooperative, you can grill ...

We may receive a commission on purchases made from links. Of all the different types of mushrooms, portobello mushrooms are the meatiest, juiciest, and most satisfying swap for burgers, steaks, and ...

large portobello mushroom caps (about 1 1/4 pounds) Clean the mushroom caps by wiping away any dirt and cutting off any remaining stem with a paring knife. Scrape off the gills on the underside of ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too. By Florence Fabricant How would you like that mushroom? Medium ...