Read more: The Most Unique Chip Flavors Ever To Grace Store Shelves For this recipe you will need pork belly with skin, brown sugar, salt, paprika, garlic powder, onion powder, thyme, cayenne ...

“Pork belly is the ultimate meat—fatty ... The cubes are then tossed in a sweet sauce comprising brown sugar, a splash of cola, ¼ cup of BBQ sauce, and enough butter to loosen the mix ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

brown sugar, ground coriander, and lemon pepper garlic salt together in a bowl. Coat all sides of the pork belly slab with the cure, ensuring it is evenly coated. Cover and refrigerate cured pork ...

Put the pieces of pork belly in a heavy pan, add the garlic, peppercorns, vinegar, soy sauce, sugar and bay leaves ... and place it in the skillet, to brown the pieces (it will splatter).

Add half of the pork belly and fry for several minutes until ... Stir fry for another minute or two, then add the palm sugar (or brown sugar), star anise and Chinese five-spice powder along ...

You don’t need to marinate the meat, and the pork and onions are cooked together in one pot. I like to use skinless pork belly ... Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

fish sauce and sugar. Simmer over a low–medium heat, uncovered, for about 45 minutes until the pork is tender and the liquid has reduced to below the level of the pork. While the pork belly is ...

Using a small, sharp knife, make thin slits all over the pork ... Maple sugar, made from reduced maple syrup, is available at specialty-food stores. Alternatively, use granulated brown sugar.