Balrampur Chini says that the initiative is positioned as a sustainable, “earth-to-earth” solution, representing a strategic ...

Too much sugar can lead to weight gain, type 2 diabetes, and other health problems. But, is sugar in its less-processed form — cane sugar — good for you?

Sugar is produced from sugar cane, a perennial herbaceous plant that grows up to three to four meters tall. Primarily cultivated in tropical and subtropical regions, sugar cane can be grown ...

Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having.

Understanding the different types of pongal and their significance While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and sakkarai ...

Pongal – breakfast meal The word Pongal refers to a pot of boiled rice that includes milk, rice, sugar or jaggery. Usually Tamil families cook Pongal for the breakfast meal on that day and this can be ...

The preparation itself is steeped in ritual significance. Freshly harvested rice is boiled in cow's milk and raw cane sugar, creating a sweet offering known as Sakkarai Pongal. The dish is enriched ...

A measuring glass is filled with some ber fruits, coins, sugar cane pieces, ellu-bella trail mix, and sugar candies. The children below 12 years old are seated and the contents of the measuring ...

But among this sweet assortment, two types of sugar are most often confused for one another. What is the real difference between granulated sugar and cane sugar, and can you use them interchangeably?

Much of what consumers buy is marked “sustainable,” “humane” or “green.” In the sugar cane fields of India, that papered over the worst abuses.

Sweet Pongal A traditional South Indian sweet dish made during festivals like Pongal, Sweet Pongal features Seeraga Samba rice cooked with jaggery (unrefined cane sugar), moong dal (split green gram), ...