Arielle Yang was the top baker on the season premiere of Food Network’s “Kids Baking Championship,” rising above her 11 ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Flick the piping tip to stop. Tap the baking sheets to bring air bubbles to the surface and pop them with a toothpick. Let the macarons rest for an hour. Preheat the oven to 290 °F and bake the ...