Not only do the Korean and Swiss stone pines provide edible nuts, but they are lovely additions to the landscape. The Swiss stone pine, shown here, is one of two pine trees that produce edible ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings ...

“Keeping these recipes alive makes you feel like you’re making someone proud.” Abela’s love for Maltese cuisine started early. While his mother, Denise, took charge of the main dishes like ...

This recipe makes a large ... Baking the grains and nuts for the granola brings out their toasted flavors, which are complemented by the sweet maple syrup and almond and vanilla extracts.

He said he appreciates the diners in San Francisco, calling them the most sophisticated in the country. “New Yorkers can get mad,” he quipped. The restaurant’s food would change, depending ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

The nut butter can be high in calories ... Try some alternatives, like almond or walnut butter, if you have a peanut allergy. Almond butter contains mostly monounsaturated fats, while walnut ...

Inspired by Australiana, green and gold combine in this fresh and easy midweek fish dish.

If you want to elevate your apple recipes, go nuts with some simple and delicious ideas that will ... Make this easy Jam Tart for dessert that’s filled with strawberry jam and almond frangipane ...